University Of Zambia Online Public Access Catalogue
Nutrition planning and policy for African countries.
By: I.D.S.
Material type:
BookSeries: I.D.S occasional papers no. 21. Publisher: Nairobi : Institute, 1976Subject(s): Food | Food policy -- Nutrition policy -- Africa. -- Food policy -- Nutrition policy -- Africa. -- Food policy -- Nutrition policy -- AfricaSummary: Looks at the salient nutritional problems of Africa and their complex causes, to social cultural factors that influence the condition and its alteration and to the basic economic considerations relating to the cause and control of manultrition and food shortages.
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Looks at the salient nutritional problems of Africa and their complex causes, to social cultural factors that influence the condition and its alteration and to the basic economic considerations relating to the cause and control of manultrition and food shortages.
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