University Of Zambia Online Public Access Catalogue
Data on food consumption by high-risk family members: its utility for identifying target households for food and nutrition programmes.
By: Andersen, Per Pinstrup; Garcia, Marito.
Material type:
BookSeries: Reprint no. 194. Publisher: Washington : International Food Policy Research Institute, 1983Subject(s): Food Consumption | Food consumption -- Nutrition. -- Food consumption -- NutritionSummary: This paper addresses the question of whether or not collecting data on individual houshold members' food consumption is likely to greatly entrance the reliability of efforts to target food and nutrition programmes to housholds with malnourished individuals, when malnutrition is measured in terms of calorie intake relative requirements.
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This paper addresses the question of whether or not collecting data on individual houshold members' food consumption is likely to greatly entrance the reliability of efforts to target food and nutrition programmes to housholds with malnourished individuals, when malnutrition is measured in terms of calorie intake relative requirements.
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