University Of Zambia Online Public Access Catalogue
Targeting food subsidies for the needy: the use of cost-benefit analysis and institutional design.
By: Mateus, Abel.
Material type:
BookSeries: World Bank Staff Working Papers no. 617. Publisher: Washington : World Bank, 1983Subject(s): Food | Cost benefit analysis -- Programme planning -- Food polciy/. -- Cost benefit analysis -- Programme planning -- Food polciy/. -- Cost benefit analysis -- Programme planning -- Food polciySummary: Paper analyses alternative schemes for targeting food subsidies to nutritionally needy groups that have been implemented in several countries and attempts to draw from their analysed lessons for the set-up or possible reforms in food policy systems.
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Paper analyses alternative schemes for targeting food subsidies to nutritionally needy groups that have been implemented in several countries and attempts to draw from their analysed lessons for the set-up or possible reforms in food policy systems.
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