Food and nutrition policy formulation: the case of Luapula Province.
By: Chikamba, C.Y; Siulanda, N.H.
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Looks at food supply and production, labour and economic incentives, transportation, distribution, storage and logistics, marketing, government institutions and structures as well as food prices and consumer policies. The study was taken in order to recommend policies and programmes to confront the 1976 economic pressure of rapidly rising food costs and shortages.
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