Patterns of food consumption and Nutrition in Indonesia: An analysis of the natural socio-economic survey, 1978.
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TextSeries: World Bank Staff Working papers NO. 670Publication details: Washington : World Bank, 1984.Subject(s): Summary: The purpose of this paper is to estimate the level of consumption of food and of nutrients for the Indonesian population; to identify population groups with nutrient deficiencies; to identify the major sources of different nutrients; and estimate income and price elesticities of demand for both foods and nutrients.
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The purpose of this paper is to estimate the level of consumption of food and of nutrients for the Indonesian population; to identify population groups with nutrient deficiencies; to identify the major sources of different nutrients; and estimate income and price elesticities of demand for both foods and nutrients.
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