University Of Zambia Online Public Access Catalogue
Patterns of food consumption and Nutrition in Indonesia: An analysis of the natural socio-economic survey, 1978.
By: Chermicholousky, Dov; Meesook, Dey.
Material type:
BookSeries: World Bank Staff Working papers NO. 670. Publisher: Washington : World Bank, 1984Subject(s): Food consumption | Food additives -- Food economics -- Indonesia. -- Food additives -- Food economics -- Indonesia. -- Food additives -- Food economics -- IndonesiaSummary: The purpose of this paper is to estimate the level of consumption of food and of nutrients for the Indonesian population; to identify population groups with nutrient deficiencies; to identify the major sources of different nutrients; and estimate income and price elesticities of demand for both foods and nutrients.
No physical items for this record
The purpose of this paper is to estimate the level of consumption of food and of nutrients for the Indonesian population; to identify population groups with nutrient deficiencies; to identify the major sources of different nutrients; and estimate income and price elesticities of demand for both foods and nutrients.
There are no comments for this item.