University Of Zambia Online Public Access Catalogue
Prospects for food production and consumption in developing countries.
By: Bale, Malcolm D.
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BookSeries: World Bank Staff working papers: No. 596. Publisher: Washington : World Bank, 1983Subject(s): Food production | Food consumption -- Developing countries. -- Food consumption -- Developing countriesSummary: This paper analyses recent trends in world food production and consumption with special reference to developing countries. It continues by outlining the world Banks approach to projections of food production and consumption providing results to the year 1995.
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This paper analyses recent trends in world food production and consumption with special reference to developing countries. It continues by outlining the world Banks approach to projections of food production and consumption providing results to the year 1995.
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