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Trends in food and nutrient availability in China, 1950-81.

By: Piazza, Aslam.
Material type: materialTypeLabelBookPublisher: Washington : World Bank, 1983Subject(s): Nutrition | China -- Food. -- China -- FoodSummary: Agricultural production and trade data recently released from China are the basis of this asessment of per capita nutrient availability in China over time and by province.
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World Bank Staff Working Papers No. 607.

Agricultural production and trade data recently released from China are the basis of this asessment of per capita nutrient availability in China over time and by province.

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