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Trends in food and nutrient availability in China, 1950-81.

By:

Piazza, Aslam

Material type:

TextPublication details: Washington : World Bank, 1983.Subject(s):

Nutrition
China -- Food. -- China -- Food

Summary: Agricultural production and trade data recently released from China are the basis of this asessment of per capita nutrient availability in China over time and by province.

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World Bank Staff Working Papers No. 607.

Agricultural production and trade data recently released from China are the basis of this asessment of per capita nutrient availability in China over time and by province.

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