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An illustrated guide to fish preparation.

By: Roger, F.J.; Cole, C.R.
Material type: materialTypeLabelBookPublisher: London : Tropical Products Institute, 1975Subject(s): Fish | Fish BreedingSummary: Contains photographs with notes on methods of cutting fish. The kit is meant for fisheries training institutions in developing countries.
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Contains photographs with notes on methods of cutting fish. The kit is meant for fisheries training institutions in developing countries.

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