University of Zambia Library

Your cart is empty.

University of Zambia Logo University Of Zambia Online Public Access Catalogue

Normal view MARC view ISBD view

An illustrated guide to fish preparation.

By: Roger, F.J.; Cole, C.R.
Material type: materialTypeLabelBookPublisher: London : Tropical Products Institute, 1975Subject(s): Fish | Fish BreedingSummary: Contains photographs with notes on methods of cutting fish. The kit is meant for fisheries training institutions in developing countries.
Tags from this library: No tags from this library for this title. Log in to add tags.
    average rating: 0.0 (0 votes)
No physical items for this record

Contains photographs with notes on methods of cutting fish. The kit is meant for fisheries training institutions in developing countries.

There are no comments for this item.

Log in to your account to post a comment.
Close