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Assessing microbial quality of beer heat treated by flash and tunnel pasteurizationAssessing microbial quality of beer heat treated by flash and tunnel pasteurization / Katakala M. Siakavuba

By: Siakavuba, Katakala M.
Material type: materialTypeLabelBookPublisher: Lusaka : The University of Zambia, 2022Description: x, 46 pages : illustrations.Subject(s): Food-Biotechnology | Beer | FermentationOnline resources: Click here to access online
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Item type Current location Call number URL Copy number Status Date due Barcode
Thesis and Dissertations Thesis and Dissertations Main Library
Special collections 		THESIS (MSC) SIA 2022 (Browse shelf) https://dspace.unza.zm/handle/123456789/9376 C.1 Available 33729006791730

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