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The biochemistry of fruits and their products, volume 2 / edited by A. C. Hulme, A.R.C Food Research Institute, Norwich, England.

Contributor(s): Hulme, A. C [editor].
Material type: materialTypeLabelBookPublisher: London : Academic Press Inc., 1971Description: xvi, 788 pages : illustrations.ISBN: 123612020.Subject(s): Biochemistry of fruits
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Item type Current location Collection Call number Copy number Status Date due Barcode
Book Book Main Library
On Shelf 		Non-fiction QK 865 BIO 1971 (Browse shelf) 1 Available 33729005554444
Book Book Main Library
On Shelf 		Non-fiction QK 865 BIO 1971 (Browse shelf) 2 Available 33729005554501

Includes indexes.

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