The biochemistry of fruits and their products, volume 2 / edited by A. C. Hulme, A.R.C Food Research Institute, Norwich, England.
Material type:
TextPublication details: London : Academic Press Inc., 1971.Description: xvi, 788 pages : illustrationsISBN: - 123612020
- QK 865 BIO 1971.
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Book
|
Main Library On Shelf | Non-fiction | QK 865 BIO 1971 (Browse shelf(Opens below)) | 1 | Available | 33729005554444 | ||||||||||||
|
Book
|
Main Library On Shelf | Non-fiction | QK 865 BIO 1971 (Browse shelf(Opens below)) | 2 | Available | 33729005554501 |
Includes indexes.
There are no comments on this title.
Log in to your account to post a comment.