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Introduction to food engineering / R. Paul Singh, Department of Biological and Agricultural Engineering and Department of Food Science and Technology, University of California Davis, California and Dennis R. Heldman, Department of Food Science and Technology, Department of Food, Agricultural and Biological Engineering, The Ohio State University, Columbus, Ohio.

By: [author].
Contributor(s): Heldman, Dennis R [author].
Publisher: London : Academic Press, 2014Edition: Fifth edition.Description: xxiii, 867 pages [and other various pages] : illustrations.ISBN: 9780123985309.Subject(s): Food industry and trade
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Item type Current location Collection Call number Copy number Status Date due Barcode
Book Book Main Library
On Shelf 		Non-fiction TP 370 SIN 2014 (Browse shelf) 1 Available 33729006776921
Book Book Main Library
On Shelf 		Non-fiction TP 370 SIN 2014 (Browse shelf) 2 Available 33729006776681

Includes bibliographical references and index.

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