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Introduction to food engineering / R. Paul Singh, Department of Biological and Agricultural Engineering and Department of Food Science and Technology, University of California Davis, California and Dennis R. Heldman, Department of Food Science and Technology, Department of Food, Agricultural and Biological Engineering, The Ohio State University, Columbus, Ohio.

By: [author].

Contributor(s): Heldman, Dennis R [author].

Publisher: London : Academic Press, 2014Edition: Fifth edition.Description: xxiii, 867 pages [and other various pages] : illustrations.ISBN: 9780123985309.Subject(s): Food industry and trade

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Item type	Current location	Collection	Call number	Copy number	Status	Date due	Barcode
Book	Main Library On Shelf	Non-fiction	TP 370 SIN 2014 (Browse shelf)	1	Available		33729006776921
Book	Main Library On Shelf	Non-fiction	TP 370 SIN 2014 (Browse shelf)	2	Available		33729006776681

Includes bibliographical references and index.

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University of Zambia Library

By: [author].

Contributor(s): Heldman, Dennis R [author].