University Of Zambia Online Public Access Catalogue
Small Farming and Food and Nutrition Security
Material type:
BookPublisher: Emerald. ISSN: 978-1-83982-157-8.Subject(s): Online resources: Click here to access online
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Electronic Resource
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Main Library Periodicals | https://www.emerald.com/insight/content/doi/10.1108/s1057-192220200000025004/full/html (Browse shelf) | https://www.emerald.com/insight/content/doi/10.1108/s1057-192220200000025004/full/html | Available |
Among the food system's outcomes, food and nutrition security remains a key concern also in developed countries. This chapter analyzes food and nutrition security issues, unpacking the four dimensions in which the concept is articulated: availability, access, utilization and stability.
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