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An explorative study of the application of entreprenerial innovation in selected food processing (Daily) and manufacturing firms in Lusaka district, Zambia/ Grace Ndhlovu.

By: Ndhlovu, Grace.
Material type: materialTypeLabelBookPublisher: Lusaka: The University of Zambia, 2024Description: xiv, 107 pages: illustrations.Subject(s): Entrepreneurial innovations -- Food processing | Food processing -- Entrepreneurial innovations | strategic initiatives
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Item type Current location Call number Copy number Status Date due Barcode
Thesis and Dissertations Thesis and Dissertations Main Library
Special collections 		THESIS (MBA) NDH 2024 (Browse shelf) C.1 Available 33729005451153

Includes bibliographical references.

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