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Investigation of barriers to innovation capacity: a case study of food processing small and medium enterprises (SMEs) in Lusaka industrial area/ Miyanda Kapepe.

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BookPublisher: Lusaka: The University of Zambia, 2024Description: xii, 72 pages: illustrations.Subject(s): Food processing -- Small and medium enterprises | Food industry

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Item type	Current location	Call number	Copy number	Status	Date due	Barcode
Thesis and Dissertations	Main Library Special collections	THESIS (MBA) KAP 2024 (Browse shelf)	C.1	Available		33729005451443

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Previous	THESIS (MBA) KAO 2020 The effects of monetary policy on stock market performance in Zambia :	THESIS (MBA) KAP 2017 An investigation of the impacts of introduction of free primary education on financial performance of the primary schools in Lusaka district/	THESIS (MBA) KAP 2023. Transforming street vending into cooperative enterprise for sustainable wealth creation for women in lusaka/	THESIS (MBA) KAP 2024 Investigation of barriers to innovation capacity:	THESIS (MBA) KAP 2024 An examination of the impediments to profitability of smallholder dairy farmers in Palabana dairy cooperative /	THESIS (MBA) KAP 2024 SMEs and export trading in Zambia :	THESIS (MBA) KAS 2023. Electronic-government procurement challenges in procurement:	Next

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