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Investigation of barriers to innovation capacity: a case study of food processing small and medium enterprises (SMEs) in Lusaka industrial area/ Miyanda Kapepe.

By: Kapepe, Miyanda.
Material type: materialTypeLabelBookPublisher: Lusaka: The University of Zambia, 2024Description: xii, 72 pages: illustrations.Subject(s): Food processing -- Small and medium enterprises | Food industry
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Item type Current location Call number Copy number Status Date due Barcode
Thesis and Dissertations Thesis and Dissertations Main Library
Special collections 		THESIS (MBA) KAP 2024 (Browse shelf) C.1 Available 33729005451443

Includes bibliographical references.

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