Encyclopedia of meat sciences / editors-in-chief, Michael Dikeman, Kansas State University, Manhattan, KS, USA and Carrick Devine, The New Zealand Institute for Plant and Food Research, Hamilton, New Zealand.

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Publication details: Elsevier, 2014. London :Edition: Second editionDescription: xxi, 553 pages : illustrationsISBN:

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Book	Main Library Reference Collection		Non-fiction		TS 1953 ENC 2014 (Browse shelf(Opens below))				1	Available			33729006771963

Includes bibliographical references and index.

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