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Encyclopedia of meat sciences / editors-in-chief, Michael Dikeman, Kansas State University, Manhattan, KS, USA and Carrick Devine, The New Zealand Institute for Plant and Food Research, Hamilton, New Zealand.

Contributor(s): Dikeman, Michael [editor-in-chief] | Devine, Carrick [editor-in-chief].
Publisher: London : Elsevier, 2014Edition: Second edition.Description: xxi, 553 pages : illustrations.ISBN: 9780123847317.Subject(s): Meat -- Encyclopedia | Meat industry and trade -- Encyclopedia
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Item type Current location Collection Call number Copy number Status Date due Barcode
Book Book Main Library
Reference Collection 		Non-fiction TS 1953 ENC 2014 (Browse shelf) 1 Available 33729006771963

Includes bibliographical references and index.

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