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The risk of exposure to aflatoxins through consumption of nshima made from maize meal in selected areas of Lusaka district/ Mumba Musonda.

By: Musonda, Mumba.
Material type: materialTypeLabelBookPublisher: Lusaka: The University of Zambia, 2023Description: xiii, 51 pages: illustrations.Subject(s): Aflatoxins -- Risks | Food -- Toxicology | Food -- Safety measuresOnline resources: Click here to access online
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Item type Current location Call number Copy number Status Date due Barcode
Thesis and Dissertations Thesis and Dissertations Main Library
Special collections 		THESIS (MSC) MUS 2023 (Browse shelf) C.1 Available 33729001701064

Includes bibliographical references

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