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Evaluating the efficiency of oven and sun-drying traditional processing methods at bacterial quality improvement for black soldier fly (hermetia illucens) larvae/ Prudence Mapiki.

By: Mapiki, Prudence.
Material type: materialTypeLabelBookPublisher: Lusaka: The University of Zambia, 2022Description: xiii, 42 pages: illustrations.Subject(s): Food processing methods | pathogenic bacteria | Bacteriology of enterobacteriaceae | Staphylococcus aureusOnline resources: Click here to access online
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Thesis and Dissertations Thesis and Dissertations Main Library
Special collections
THESIS (MSC) MAP 2022. (Browse shelf) https://dspace.unza.zm/handle/123456789/8447 C.1 Available 33729001701296

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