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Encyclopedia of food grains editors, Colin Wrigley, University of Queensland, Brisbane, Australia, Harold Corke, University of Hong Kong, Hong Kong, People's Republic of China, Koushik Seetharaman [and one more].
Series: Related titles: World of food grains; Nutrition and food grains; Grain-based products and their processingand Production and genetics of food grains.the production and genetics of food grains ; 1- 4 volumesPublication details: Kidiington : Elsevier, 2016.Edition: Second editionDescription: xxxiv, 532 pages : illustrationsISBN:- 9780123944375 (Set)
- SB 188.4 ENC 2016
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Main Library On Shelf | Non-fiction | SB 188.4 ENC 2016 (Browse shelf(Opens below)) | 2 | Available | 33729006996479 | ||||||||||||
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Main Library On Shelf | Non-fiction | SB 188.4 ENC 2016 (Browse shelf(Opens below)) | 1 | Available | 33729006996412 |
Includes bibliographical references and index.
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