University Of Zambia Online Public Access Catalogue
Changes in fungal community and aflatoxin levels during peanut butter production and storage / Hamiwe, Abigail
By: Hamiwe, Abigail.
Material type:
BookPublisher: Lusaka : The University of Zambia, 2020Description: xii, 62 pages : illustrations.Subject(s): Peanuts -- Storage | Peanuts | Peanuts -- Utilization | Peanuts -- NutritionOnline resources: Click here to access online
| Item type | Current location | Collection | Call number | URL | Copy number | Status | Date due | Barcode |
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Thesis and Dissertations
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Main Library Special collections | Reference | THESIS (MSC) HAM 2020 (Browse shelf) | http://dspace.unza.zm/handle/123456789/7508 | C.1 | Not for loan (Restricted Access) | 33729005432138 |
Includes bibliographical references
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