University Of Zambia Online Public Access Catalogue
Best of Chinese cuisine : Vegetarian / MC Editorial Team
By: MC Editorial Team.
Contributor(s): Marshall Cavendish International (Asia) Pte Ltd Editorial Team [author].
Series: Best of Chinese cuisine. Publisher: Beijing : China Intercontinental Press, 2011Edition: First Edition.Description: 138 pages : illustrations ; 25 cm.ISBN: 9787508520643 (paperback).Subject(s): Cooking -- Chinese cuisine | Cooking -- Vegetarian cooking| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
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Confucius Library On Shelf | Non-fiction | TX 724 BES 2011 (Browse shelf) | 1 | Available | 33729001515894 | |
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Book
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Confucius Library On Shelf | Non-fiction | TX 724 BES 2011 (Browse shelf) | 2 | Available | 33729001516223 |
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| TX 724 .5.C5. TUM 2007 Food in China / | TX 724 .5.C5. TUM 2007 Food in China / | TX 724 BES 2011 Best of Chinese cuisine : | TX 724 BES 2011 Best of Chinese cuisine : | TX 724 LIU 2014 Foods / | TX 724 SAM 2011 Best of Chinese cuisine : | TX 724 SAM 2011 Best of Chinese cuisine : |
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