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Best of Chinese cuisine : home style / Sam Leong

By: Sam, Leong.
Contributor(s): Sam, Leong [author].
Series: Best of Chinese Cuisine. Publisher: Beijing : China Intercontinental Press ; 2011Edition: First edition.Description: 164 pages : illustrations ; 25 cm.ISBN: 9787508520667 (Paperback).Subject(s): Cooking -- Chinese Cuisine -- Chinese home cuisine | Cooking -- Chinese home cooking
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Item type Current location Collection Call number Copy number Status Date due Barcode
Book Book Confucius Library
On Shelf 		Non-fiction TX 724 SAM 2011 (Browse shelf) 1 Available 33729001515753
Book Book Confucius Library
On Shelf 		Non-fiction TX 724 SAM 2011 (Browse shelf) 2 Available 33729001515696

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