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Nutrition and food science

Material type: materialTypeLabelBookPublisher: Emerald ISSN: 0034-6659.Subject(s): Nutrition and food scienceOnline resources: Click here to access online Summary: This study aims to assess the association of dietary inflammatory index (DII), consumption of functional food and some antioxidants with COVID-19 vaccine side effects in Iranian adults
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https://www.emerald.com/insight/publication/issn/0034-6659 (Browse shelf) https://www.emerald.com/insight/publication/issn/0034-6659 Available

This study aims to assess the association of dietary inflammatory index (DII), consumption of functional food and some antioxidants with COVID-19 vaccine side effects in Iranian adults

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