University Of Zambia Online Public Access Catalogue
Evaluation of certain food additives : seventy-sixth report of the Joint FAO/WHO Expert Committee on Food Additives / Food and Agriculture Organization of the United Nations, World Health Organization.
By: Joint FAO/WHO Expert Committee on Food Additives. Meeting (76th : 2012 : Geneva).
Contributor(s): World Health Organization.
Material type:
BookSeries: Technical report series (World Health Organization): 974.Publisher: Geneva : World Health Organization c2012Description: vii, 183 pages ; 24 cm.ISBN: 9789241209748 (pbk.); 9241209747 (pbk.).Subject(s): Food additives -- Toxicology -- Congresses | Food additives -- Analysis -- Congresses | Nutritionally induced diseases -- Congresses | Food Additives -- analysis -- Congresses | Food Additives -- toxicity -- Congresses | Flavoring Agents -- Congresses | Diet -- adverse effects -- Congresses | Risk Assessment -- Congresses | food additives
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Medical Library On Shelf | Non-fiction | TX553.A3 JOI 2012 (Browse shelf) | 1 | Available | 33729004838509 |
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| TP248.25.N35 NAN 2016 Nanobiomaterials in Galenic formulations and cosmetics : | TP248.27.A53 PRI 2014 Principles of tissue engineering. | TP 248.27 .A53 ZHA 2015 3D bioprinting and nanotechnology in tisuue engineering and regenerative medicine / | TX553.A3 JOI 2012 Evaluation of certain food additives : | TX 553 .I75 AND 2007 Efficacy and safety of fortification with iron of maize flour in African children / |
"The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Rome from 14 to 23 June 2011."--P. 1.
Includes bibliographical references (p. 101-105).
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