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Evaluation of certain food additives : seventy-sixth report of the Joint FAO/WHO Expert Committee on Food Additives / Food and Agriculture Organization of the United Nations, World Health Organization.
Material type:
TextSeries: Technical report series (World Health Organization) ; 974.Publication details: Geneva : World Health Organization c2012.Description: vii, 183 pages ; 24 cmISBN: - 9789241209748 (pbk.)
- 9241209747 (pbk.)
- Food additives -- Toxicology -- Congresses
- Food additives -- Analysis -- Congresses
- Nutritionally induced diseases -- Congresses
- Food Additives -- analysis -- Congresses
- Food Additives -- toxicity -- Congresses
- Flavoring Agents -- Congresses
- Diet -- adverse effects -- Congresses
- Risk Assessment -- Congresses
- food additives
- TX553.A3 JOI 2012
- WA 712
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Medical Library On Shelf | Non-fiction | TX553.A3 JOI 2012 (Browse shelf(Opens below)) | 1 | Available | 33729004838509 |
"The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Rome from 14 to 23 June 2011."--P. 1.
Includes bibliographical references (p. 101-105).
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