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The development of leaners' science process skills, knowledge and stimulation on test for reducing sugars when using MSL kits in selected secondary schools in Chinsali district / Nkole Catherine Mutale.

By: Mutale, Nkole Catherine.
Material type: materialTypeLabelBookPublisher: Lusaka : The University of Zambia, 2019Description: xv, 120 pages : illustrations.Subject(s): Food -- Microbiology | Science -- Study and teaching | Food industry and trade
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THESIS (M.ED) NKO 2019 C.1 (Browse shelf) C.1 Available (Restricted Access) 33729005420018

Includes bibliographical references

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