University Of Zambia Online Public Access Catalogue
Lipid oxidation challenges in food systems / edited by Amy Logan; Uwe Nienaber and Xiangqing (Shawn) Pan.
Contributor(s): Logan, Amy [editor] | Nienaber, Uwe [editor] | Pan, Xiangqing (Shawn) Pan [editor].
Publisher: Illinois : AOCS Press, 2013Description: viii, 539 pages : illustrations.ISBN: 9780128102299.Subject(s): Oils and fats, Edible -- Deterioration | Lipids -- Oxidation | Food -- Quality| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
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Book
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Main Library On Shelf | Non-fiction | TX 560 LIP 2013 (Browse shelf) | 1 | Available | 33729001675813 |
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| TT 848 TAN 1994 A cultural view on planning : | TX 360 NUT 2007. Nutrition, annual editions, 06/07 / | TX 367 HAN 2016 The handbook of food research / | TX 560 LIP 2013 Lipid oxidation challenges in food systems / | U 21.2 LEB 2010 Why nations fight : | U 21.75 WRI 2020 Sisters in arms : | U 21.75 WRI 2020 Sisters in arms : |
Includes bibliographical references and Index.
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