Lipid oxidation challenges in food systems / edited by Amy Logan; Uwe Nienaber and Xiangqing (Shawn) Pan.

Contributor(s):

Publication details: Illinois : AOCS Press, 2013Description: viii, 539 pages : illustrationsISBN:

Subject(s):

LOC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Book	Main Library On Shelf		Non-fiction		TX 560 LIP 2013 (Browse shelf(Opens below))				1	Available			33729001675813

Includes bibliographical references and Index.

There are no comments on this title.

to post a comment.