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Lipid oxidation challenges in food systems / edited by Amy Logan; Uwe Nienaber and Xiangqing (Shawn) Pan.

Contributor(s): Logan, Amy [editor] | Nienaber, Uwe [editor] | Pan, Xiangqing (Shawn) Pan [editor].
Publisher: Illinois : AOCS Press, 2013Description: viii, 539 pages : illustrations.ISBN: 9780128102299.Subject(s): Oils and fats, Edible -- Deterioration | Lipids -- Oxidation | Food -- Quality
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Item type Current location Collection Call number Copy number Status Date due Barcode
Book Book Main Library
On Shelf 		Non-fiction TX 560 LIP 2013 (Browse shelf) 1 Available 33729001675813

Includes bibliographical references and Index.

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