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British Food Journal

Material type:

TextPublication details: EmeraldISSN:

0007-070X

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LOC classification:

https://www.emerald.com/insight/publication/issn/0007-070X/vol/121/iss/12

Online resources:

Click here to access online

Summary: British Food Journal is key reading for academics, researchers and students in all social science/management/public health disciplines who are interested in food, as well as nutritionists and dietitians, food and agricultural companies who manufacture, market or supply food, food research institutes, and managers and professionals who work in the food industry. British Food Journal is key reading for academics, researchers and students in all social science/management/public health disciplines who are interested in food, as well as nutritionists and dietitians, food and agricultural companies who manufacture, market or supply food, food research institutes, and managers and professionals who work in the food industry.

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Electronic Resource	Main Library				https://www.emerald.com/insight/publication/issn/0007-070X/vol/121/iss/12 (Browse shelf(Opens below))	Vol.121, No.12, 2019		Link to resource		Available

British Food Journal is key reading for academics, researchers and students in all social science/management/public health disciplines who are interested in food, as well as nutritionists and dietitians, food and agricultural companies who manufacture, market or supply food, food research institutes, and managers and professionals who work in the food industry.
British Food Journal is key reading for academics, researchers and students in all social science/management/public health disciplines who are interested in food, as well as nutritionists and dietitians, food and agricultural companies who manufacture, market or supply food, food research institutes, and managers and professionals who work in the food industry.

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