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Polished versus whole maize: some nutritional and economic implications of the traditional processing of maize in northeastern Tanzania, by C. Schlage.

By: Schlage, C.
Material type: materialTypeLabelBookSeries: Research paper (University College, Dar es Salaam. Bureau of Resource Assessment and Land Use Planning): no. 2.Publisher: [Dar es Salaam, University College, Bureau of Resource Assessment and Land Use Planning] 1968Subject(s): Corn as food -- Tanzania. -- Corn as food -- Tanzania | Corn -- Milling. -- Corn -- MillingDDC classification: 333.7/09678 s | 664/.725
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Bibliography: p. [18].

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