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Guide to specifications for general notices, general methods, identification tests, test solutions ...

By: Food and Agricultural Organisation.
Contributor(s): World Health Organization.
Material type: materialTypeLabelBookSeries: Food and Agriculture Organization of the United Nations. Food and nutrition paper ; no. 5, rev. 1. Food and Agriculture Organization of the United Nations. Food and nutrition paper ; no. 5, rev. 1Food and Agriculture Organization of the United Nations. Food and nutrition paper ; no. 5, rev. 1: Publisher: Rome : FAO, 1983Other title: Guide to specifications for general notices, general methods, identifictaion tests.Subject(s): Food industry and trade -- Quality control. -- Food industry and trade -- Quality control | Food additives | Food -- Analysis. -- Food -- Analysis
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Prepared by Joint FAO/WHO Who Expert Committee on food additives.

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