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Legumes in human nutrition / by W.R. Aykroyd and Joyce Doughty ; revised by Joyce Doughty and Ann Walker.

Contributor(s):

Material type:

TextSeries: FAO food and nutrition paper ; 20Publication details: Rome : Food and Agriculture Organization of the United Nations, 1982.Edition: 2nd edISBN:

9251011818 (pbk.)

Subject(s):

Legumes as food

DDC classification:

641.3/565 19

LOC classification:

TX558.L4 A95 1982

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Bibliography: p. 123-152.

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