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Legumes in human nutrition / by W.R. Aykroyd and Joyce Doughty ; revised by Joyce Doughty and Ann Walker.

Contributor(s): Doughty, Joyce | Walker, Ann (Ann F.) Walker, Ann (Ann F.) | Aykroyd, W. R. (Wallace Ruddell), 1899- Aykroyd, W. R. (Wallace Ruddell), 1899-, Aykroyd, W. R. (Wallace Ruddell), 1899-.
Material type: materialTypeLabelBookSeries: FAO food and nutrition paper ; 20. Publisher: Rome : Food and Agriculture Organization of the United Nations, 1982Edition: 2nd ed.ISBN: 9251011818 (pbk.).Subject(s): Legumes as foodDDC classification: 641.3/565
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Bibliography: p. 123-152.

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