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Improvement of nutritional quality of food crops : a state of the art report / by V. Silano, H.C. Bansul, A. Bozzini.

By:

Silano, V

Contributor(s):

Material type:

TextSeries: FAO plant production and protection papers ; 34.Publication details: Rome : Food and Agriculture Organization of the United Nations, 1981.ISBN:

9251011664

Subject(s):

DDC classification:

631.5/3 19

LOC classification:

SB175 .S55 1981

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Bibliography: p. 69-91.

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