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Improvement of nutritional quality of food crops : a state of the art report / by V. Silano, H.C. Bansul, A. Bozzini.

By: Silano, V.
Contributor(s): Bansul, H. C | Bozzini, Alessandro.
Material type: materialTypeLabelBookSeries: FAO plant production and protection papers: 34.Publisher: Rome : Food and Agriculture Organization of the United Nations, 1981ISBN: 9251011664.Subject(s): Food crops -- Composition. -- Food crops -- Composition | Food crops -- Breeding. -- Food crops -- Breeding | NutritionDDC classification: 631.5/3
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Bibliography: p. 69-91.

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