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Processing of raw cocoa for the market / by T.A. Rohan.

By:

Rohan, T. A

Material type:

TextSeries: FAO agricultural studies, no. 60Publication details: Rome : Food and Agriculture Organization of the United Nations, 1963.Subject(s):

Cocoa
Cacao

LOC classification:

TP640 .R6 1963

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Bibliography: p. [191]-207.

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