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A short guide to fish preservation with special reference to West African conditions / by G.C. Rawson ; with a chapter by Florence A. Sai.

By: Rawson, G. C.
Contributor(s): Sai, Florence A | Food and Agricultural Organisation.
Material type: materialTypeLabelBookPublisher: Rome : Food and Agriculture Organization of the United Nations, 1966Subject(s): Fishery products -- Preservation. -- Fishery products -- Preservation | Fisheries -- Africa, West. -- Fisheries -- Africa, WestDDC classification: 664/.94
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"Suggestions for further reading": p. [68]

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