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Animal blood processing and utilization / by S. Divakaran.

By: Divakaran, S.
Contributor(s): Food and Agricultural Organisation.
Material type: materialTypeLabelBookSeries: FAO agricultural services bulletin ; 32. Publisher: Rome : Food and Agriculture Organization of the United Nations, 1982ISBN: 9251004919.Subject(s): Blood | Blood as food or medicine | Animal products
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Bibliography: p. 91-94.

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