Amino-acid content of foods and biological data on proteins.

By:

Food Policy and Food Science Service

Material type:

TextLanguage: engfrespa Series: Food and Agriculture Organization of the United Nations. FAO nutritional studies ; Food and Agriculture Organization of the United Nations. FAO nutritional studies ; no. 24.Publication details: Rome, 1970.ISBN:

0119402203

Subject(s):

Amino acids
Food -- Composition. -- Food -- Composition
Food -- Tables. -- Food -- Tables

DDC classification:

641.1/2

LOC classification:

TX553.A5 F65

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Titles also in French and Spanish: Teneur des aliments en acides amines et donnees biologiques sur les proteines. Contenido en aminoacidos de losalimentos y datos biologicos sobre las proteinas.

English, French and Spanish.

Bibliography: p. 260-275.

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