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Amino-acid content of foods and biological data on proteins.

By: Food Policy and Food Science Service.
Material type: materialTypeLabelBookSeries: Food and Agriculture Organization of the United Nations. FAO nutritional studies ; Food and Agriculture Organization of the United Nations. FAO nutritional studies: no. 24.Publisher: Rome, 1970ISBN: 0119402203.Subject(s): Amino acids | Food -- Composition. -- Food -- Composition | Food -- Tables. -- Food -- TablesDDC classification: 641.1/2
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Titles also in French and Spanish: Teneur des aliments en acides amines et donnees biologiques sur les proteines. Contenido en aminoacidos de losalimentos y datos biologicos sobre las proteinas.

English, French and Spanish.

Bibliography: p. 260-275.

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