University of Zambia Library

Your cart is empty.

University of Zambia Logo University Of Zambia Online Public Access Catalogue

Normal view MARC view ISBD view

Manuals of food quality control. 2, Additives, contaminants, techniques / prepared with the support of the Swedish International Development Authority (SIDA).

Contributor(s): Food and Agricultural Organisation | Sweden. Styrelsen for internationell utveckling. Sweden. Styrelsen for internationell utveckling.
Material type: materialTypeLabelBookSeries: FAO food and nutrition paper ; 14/2. Publisher: Rome : Food and Agriculture Organization of the United Nations, 1980ISBN: 9251008671.Subject(s): Food -- Standards. -- Food -- Standards | Food additives | Food contamination
Tags from this library: No tags from this library for this title. Log in to add tags.
    average rating: 0.0 (0 votes)
No physical items for this record

Includes bibliographies.

There are no comments for this item.

Log in to your account to post a comment.