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Manuals of food quality control. 2, Additives, contaminants, techniques / prepared with the support of the Swedish International Development Authority (SIDA).

Contributor(s): Food and Agricultural Organisation | Sweden. Styrelsen for internationell utveckling. Sweden. Styrelsen for internationell utveckling.

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BookSeries: FAO food and nutrition paper ; 14/2. Publisher: Rome : Food and Agriculture Organization of the United Nations, 1980ISBN: 9251008671.Subject(s): Food -- Standards. -- Food -- Standards | Food additives | Food contamination

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University of Zambia Library

Manuals of food quality control. 2, Additives, contaminants, techniques / prepared with the support of the Swedish International Development Authority (SIDA).

Contributor(s): Food and Agricultural Organisation | Sweden. Styrelsen for internationell utveckling. Sweden. Styrelsen for internationell utveckling.