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Off-tastes in raw and reconstituted milk / por H. Kim ... [et al.].

Contributor(s): Kim, H | Food and Agricultural Organisation.
Material type: materialTypeLabelBookPublisher: Rome : Food and Agriculture Organization of the United Nations, 1983ISBN: 925101258X.Subject(s): Milk -- Flavor and odor. -- Milk -- Flavor and odor | Reconstituted milk -- Flavor and odor. -- Reconstituted milk -- Flavor and odorDDC classification: 637/.1
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Bibliography: p. 37-39.

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